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authenic Greek cuisine and offers banquets and catering: one of the finest of Chicago Greek restaurants |
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733 Lake Street . Oak Park, IL 60301 708-358-1700 . 708-358-1940 fax |
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Layers of fresh roasted vegetables and ground meat, topped with a bechamel sauce. Served with sweet peas in light tomato sauce |
Layers of fresh roasted vegetables, topped with a bechamel sauce. Served with sweet peas in light tomato sauce |
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Large macaroni layered with ground meat and topped with bechamel sauce. Served with sweet peas in light tomato sauce |
Vine leaves stuffed with ground meat, rice, fresh herbs and topped with egg-lemon sauce. Served with oven roasted potatoes |
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Phyllo dough stuffed with fresh spinach, greek feta cheese, and fresh herbs. Served with oven roasted potatoes |
Layered ground beef and lamb, served with tzatziki sauce, onions, tomatoes and pita bread |
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A sample of all the above |
Spanakopita, briami, oven roasted potatoes, rice and vegetable of the day |
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Tender braised lamb, flavored with fresh herbs and spices, and white wine. Served with Green Beans in light tomato sauce |
Slices of oven roasted leg of lamb, seasoned with thyme, rosemary, oregano, garlic and lemon. Served with Rice pilaf |
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Baked large shrimp, stuffed with crabmeat, fresh herbs and spices. Served with rice pilaf |
Oven roasted chicken marinated with olive oil, lemon sauce and oregano. Served with Rice pilaf |
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Pan-fried smelts. Served with scordaliaor Mixed Vegetables |
Pan-fried cod fish. Served with scordalia and oven roasted potatoes |
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Skewered marinated boneless, skinless, breast of chicken. Served with rice pilaf |
Skewered marinated pork tenderloin. Served with rice pilaf |
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Skewered marinated chunks of fresh swordfish. Served with Mixed Vegetables |
Skewered marinated large shrimp with fresh herbs. Served with rice pilaf |
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Two Greek style center-cut chops. Served with oven roasted potatoes |
Juicy thick-cut prime lamb rib chops, cooked to order. Served with briami and oven roasted potatoes (2 Prime Cut) - $ 29.95 |
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Traditional thin-cut lamb chops. Served with green beans |
NY Strip steak, Greek style, cooked to order. Served with oven roasted potatoes |
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Marinated fresh filet of lake superior whitefish. Served with Mixed Vegetables |
Half chicken, marinated in oil, lemon sauce and oregano. Served with rice pilaf |
| Solomos - $ 17.95 Broiled Fresh Salmon Filet, with an Olive Oil Sauce with a choice of Briami (Mixed Vegetables in a Tomato Sauce) or Boiled Dandelion Greens. |
Tilapia - $16.95 A Filet of Tilapia, with Olive Oil-Lemon Sauce. and Served with Briami or Rice with Creamy Tomato Sauce |
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Skewered Marinated Large Shrimp with Fresh Herbs, Served with Rice Pilaf |
Broiled Fresh Whole Red Snapper or Seabass, with olive oil-lemon sauce. Served with choice of mixed vegetables or boiled dandelion greens |
| Zymarika/Pasta | |
| Agginares - $ 15.95 Linguini Pasta with Baby Artichokes and Spinach in a Lemon Garlic Cream Sauce. |
Garides Pasta - $ 18.95 Broiled Shrimp with Shell Pasta and Mixed Vegetables Sautéed in a Light Tomato Sauce. |
| Makaronada - $ 10.95 Spaghetti Pasta with Brown Butter, Garlic & Grated Kefalograviera Cheese. |
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$22.95 per person (4 people minimum) |
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Chicken Fingers - $ 8.95 |
with French Fries |
Pasta Shells - $7.95 |
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733 Lake Street Oak Park, IL 60301 708-358-1700 708-358-1940 fax |
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Main Course | Lunch | Banquets/Catering |
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authenic Greek cuisine and offers banquets and catering: one of the finest of Chicago Greek restaurants
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